2019 agenda below*

Monday 23 September 
12:00pm – 6:00pm: Hotel check-in

Tuesday 24 September 
7:30am – 9:30am: Registration
Optional extra tea workshops
9:30am – 10:15am: Keynote Speaker. Jennifer Liu, The Coffee Academics
10:15am – 10:45am: Peter Randsted, GEA Process Engineering
10:45am – 11:15am Tina Yerkes, Coffee Quality Institute
11:15am – 11:45am Barry Yuen, Speciality Coffee Association of Hong Kong and China
11:45am – 12:15pm: Break with tabletop exhibition
Optional extra coffee workshops
12:15pm – 12:45pm: Paul Zhang, Tecpacking Group (Tianjin) Co., Ltd
12:45pm – 1:15pm: Dr. N. Ghosh Hajra, Tea Board, Darjeeling Tea Research & Development Centre Organic Tea & Agri-Horticultural Consulting – ‘Global Market of Organic Tea and Sales Forecast’
1:15pm – 1:45pm: Jeni Dodd, Jeni Dodd Tea – ‘Introduction to Nepalese Tea’
1:45pm – 2:15pm: Alan Lai, Teapasar – ‘Harnessing Technology, Fighting Tea Fraud’
2:15pm – 3:15pm: Lunch with tabletop exhibition
3:15pm – 4:00pm: Keynote Speaker. Emmanuel U. Torrejon, Philippine Coffee Board & ASEAN Coffee Federation
Optional extra tea workshops
4:00pm – 4:30pm: Judith Ganes, J Ganes Consulting, LLC – ‘The Importance of the “C” Market’
4:30pm – 5:00pm: TBA
5:00pm – 5:30pm: TBA
5:30pm – 6:30pm: Drinks reception with tabletop exhibition
6.30pm – 9:00pm: Tea & Coffee Trade Journal Gala Dinner

Wednesday 25 September  
7:30am – 9:00am: Breakfast
9:00am – 9:45am: TBA
9:45am – 10:15am: European Tea Society
10:15am – 10:45am Nicole Chan, Euromonitor International – Coffee & Tea Trends
10:45am – 11:15am: Joanna Wu, HJC Huajuchen Company – ‘How International Tea is Entering the Chinese Market’
11:15am – 12:00pm Break with tabletop exhibition
12:00pm – 12:30pm: TBA
12:30pm – 1:00pm: TBA
1:00pm – 1:45pm Keynote Speaker. Jim Lee, Founder, Ocean Grounds Coffee Roasters – ‘4th Wave Coffee, Creative Diversification, and China – Lessons Learned By A Master Roaster In The World’s Largest Market’
1:45pm – Close


*Subject to change

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