Workshops

2019 workshops coming soon. Please see 2018 list below.

Day 1
Tea Workshops
11:30 – 13:30 Jane Pettrigrew, UK Tea Academy – Basics of brewing, comparative tasting, water temperature, cold brew tea
14:00 – 15:00 sinas GmbH & Co. KG – Flavour, Fruit & Herbal Creations
15:30 – 16:30 Jane Pettigrew, UK Tea Academy – Tea & Food Pairing, Savoury / Cheese

Coffee Workshops
10:30 – 11:30 London School of Coffee, Emma Haines – Introduction to cupping
13:30 – 14:30 London School of Coffee, Emma Haines – Speciality Training in the Commercial Coffee Environment

Day 2
Tea Workshops
11:30 – 13:00 Jane Pettrigrew, UK Tea Academy – Cupping & How to Taste Tea, includes sensory evaluation
13:30 – 14:30 Grubruder Wollenhaupt GmbH – Introduction to Japanese Tea
15:30 – 16:30 Jane Pettrigrew, UK Tea Academy – Tea & Food Paring, Sweet/Chocolate

Coffee Workshops
10:30 – 11:30 London School of Coffee, Brewing Part 1
12:00 – 14:00 Cup of Excellence – first public cupping of winners from Burundi and Rwanda competitions
14:30 – 15:30 London School of Coffee, Brewing Part 2

Day 3
Tea Workshops
11:30 – 12:30 Jane Pettigrew, UK Tea Academy – Tea for Coffee Drinkers
14:00 – 15:00 J-PORT Green Tea Japan – Matcha, from traditional to modern

Coffee Workshops
10:15 – 11:45 Sean Elder, Advanced Cupping
12:15 – 13:45 Sean Elder, Sensory and Cupping for Defects
14:00 – 15:00 Sean Elder, To Blend or Not To Blend