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Events Schedule

Please find the full timetable of events at this year’s Tea & Coffee World Cup. Agenda timings are subject to change.

26 September
Conference Stage
10:15-10:45 Mauricio Murillo – SCAPA Sustainable Coffee Availability Platform App
11.00-12.15 Dr. Stefan Schenker, Buhler AG – Roasting Theory – The craft and science of roasting
12.30-13.00 Peter Randsted, GEA Process Engineering – “Instant Coffee Processing and Trends”
13.15-14.30 Dr. Stefan Schenker, Buhler AG – Roasting Theory – The craft and science of roasting
14.45-15.15 Mirjam Groten & Hagung Hendrawan Trudo, FairTrade International
15.30-16.30 Daniela Nowitzki, Probat-Werke- ‘Brown is not always Brown’

Tea Workshops
11:00-12:00 Australian Tea Masters – Basics of Tea Cupping
12:30-13:30 sinas GmbH & Co. KG – Flavour, Fruit & Herbal Creations
14:00-15:00 Australian Tea Masters – Hands on Tea Blending
15:30-16:30 Advanced Tea Cupping – Australian Tea Masters

Coffee Workshops
11:00-12:30 Anne Cooper – The Basics of Coffee Cupping
13:30-14:30 Anne Cooper – Beyond the Cooling Tray
15:30-16:30 Mercanta – Coffee Cupping

Roasting Classes
10:30-12:30 Daniela Nowitzki- PROBAT-Werke – Roasting “The perfect roasting profile for the perfect cup”
12:30-14:30 Marco Keller – Buhler AG – Hands-on roasting experience
14:00-15:00 Daniela Nowitzki, PROBAT-Werke – Roasting “Brown is not always brown”
15:00-17:00 Marco Keller – Buhler AG – Hands-on roasting experience

27 September
Conference Stage
10:30-11:45 Dr Stefan Schenker, Buhler AG – Roasting Theory – The craft and science of roasting
12:00-12:30 Tony Lin, Lugu Farmers’ Association – Taiwan Speciality Tea – Dongding Oolong Tea
13:00-13:30 Jack Steijn, Chair of ISO & CEN committees on sustainable and traceable cocoa – An ISO standard for sustainable and traceable cocoa, would that work for coffee too?
13:45-15:00 Dr Stefan Schenker, Buhler AG – Roasting Theory – The craft and science of roasting
15:15-15:45 Leon Skaliotis, Flavourtech – Processing of Instant Coffee and Ready To Drink products – now easier than ever
16:00-16:30 Philippine Coffee Council – Vie Reyes & Jennifer Remoquillo

Tea Workshops

10:30-11:30 Australian Tea Masters – Basics of Tea Cupping
12:00-13:00 Australian Tea Masters – Aroma Training
13:30-14:30 Tony Lin of Lugu Farmers’ Association Taiwan – Oolong Tea Tasting
15:00-16:00 Rooibos – Rooibos Tasting

Coffee Workshops
10:30-12:00 Anne Cooper – Can you Taste the Roasting System
12:30-13:30 Fairtrade International – Coffee Cupping
14:00-15:00 Anne Cooper – Cupping Analysis Tools

Roasting Classes
10:30-12:30 Daniela Nowitzki- PROBAT-Werke –  “How to maintain your roaster – tips and tricks of a Probat service technician”
12:00-14:00 Marco Keller – Buhler AG – Hands-on roasting experience
14:00-15:00 Daniela Nowitzki, PROBAT-Werke – Roasting “Brown is not always brown”
15:00-17:00 Marco Keller – Buhler AG – Hands-on roasting experience

28 September
Conference Stage
10:30-11:45 Dr Stefan Schenker, Buhler AG – roasting theory – The craft and science of roasting
12:00-12:30 Brett Anderhub, Rekerdres – Transportation of coffee has come a long way and helped improve outturns. But many perils still loom for coffee shippers.
13:00-13:30 Evert Raymakers & Melanie Mokken, UTZ

Tea Workshops
10:30-11:30 Australian Tea Masters – Many Taste of Chai
12:30-13:30 Australian Tea Masters – Tea & Coffee Pairing

Coffee Workshops
10:30-12:00 Anne Cooper, Using Sensory Techniques in Quality Assessment
12:30-13:30 Fairtrade International, Coffee Cupping

Roasting Workshops
10:30-12:30 Daniela Nowitzki- PROBAT-Werke – “The perfect roasting profile for the perfect cup” – or WS “How to maintain your roaster – tips and tricks of a Probat service technician”
12:00-14:00 Marco Keller – Buhler AG – Hands-on roasting experience

Conference presentations and tastings are free of charge to attend. Anne Cooper and Australian Tea Master workshops will be charged at 15 SGD for pre-registration or 20 SGD on the day. Roasting classes will be charged at 25 SGD for pre-registration or 30 SGD on the day. There will be limited spaces available so email us to book your space now.