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Events Schedule

Agenda timings are subject to change.

Tea & Coffee World Cup Conference Agenda Roasting Class Agenda
26-Sep 26-Sep
11.00-12.15 Dr. Stefan Schenker, Buhler AG 12.30-14.30 Marco Keller, Buhler AG
12.30-13.00 GEA 15.00-17.00 Marco Keller, Buhler AG
13.15-14.30 Dr. Stefan Schenker, Buhler AG
14.45-15.15 Miram Groten & Hagung Hendrawan Trudo, FairTrade International
15.30-16.30 Probat
27-Sep 27-Sep
10.30-11.45 Dr. Stefan Schenker, Buhler AG 12.00-14.00 Marco Keller, Buhler AG
12.00-12.30 Tony Lin, Lugu Farmers’ Association 15.00-17.00 Marco Keller, Buhler AG
13.00-13.30 Jack Steijn, Chair of ISO & CEN committees
13.45-15.00 Dr. Stefan Schenker, Buhler AG
15.15-15.45 Leon Stakliotis, Flavourtech Pty Ltd
16.00-16.30 Philipine Coffee Association
28-Sep 28-Sep
10.30-11.45 Dr. Stefan Schenker, Buhler AG 12.00-14.00 Marco Keller, Buhler AG
12.00-12.30 Brett Anderhub, Rekerdres
13.00-13.30 Rainforest Alliance
Tea Workshop Coffee Workshop
26-Sep 26-Sep
11.00-12.00 Basics of Tea Cupping, Australian Tea Masters 11.00-12.30 The Basics of Coffee Cupping, Anne Cooper
12.30-13.30 Flavour, Fruit & Herbal Creations, sinas GmbH 13.30-14.30 Beyond the Cooling Tray, Anne Cooper
14.00-15.00 Hands on Tea Blending, Australian Tea Masters
15.30-16.30 Advanced Tea Cupping, Australian Tea Masters
27-Sep 27-Sep
10.30-11.30 Basics of Tea Cupping, Australian Tea Masters 10.30-12.00 Can you Taste the Roasting System, Anne Cooper
12.00-13.00 Aroma Training, Australian Tea Masters 12.30-13.30 Coffee Cupping, Fairtrade International
13.30-14.30 Oolong Tea Tasting, Lugu Farmers’ Association Taiwan 14.00-15.00 Cupping Analysis Tools, Anne Cooper
15.00-16.00 Rooibos Tasting, Rooibos
28-Sep 28-Sep
10.30-11.30 Many Taste of Chai, Australian Tea Masters 10.30-12.00 Using Sensory Techniques in Quality Assessment, Anne Cooper
12.30-13.30 Tea & Food Pairing, Australian Tea Masters 12.30-13.30 Coffee Cupping, Fairtrade International