Tea & Coffee Trade Journal
Tea & Coffee Trade Journal has been reporting on the global coffee and tea industries from origin through the supply chain –“seed to cup” –since it was founded by William H Ukers in 1901. Targeting coffee roasters, tea packagers, packers and co-packers, as well as allied services such as importers, exporters and traders, editorial coverage for the publication includes: producing-country special reports and series; sustainability; R&D; roasting, grinding and processing technologies; tea brewing and blending; varietals; single serve; packaging; warehousing and logistics; as well as company profiles, global trends and equipment/machinery. T&CTJ also publishes the annual Ukers’ Global Directory and Buyers’ Guide, a comprehensive listing of all businesses servicing the tea and coffee trades, and hosts the annual Tea & Coffee World Cup trade show that alternates between Europe and Asia.
Tea & Coffee World Cup
Tea & Coffee World Cup is the only international trade show that brings together the entirety of the industry’s supply chain – from bean and leaf to cup.
Tea & Coffee World Cup, now incorporating cocoa, is a three-day industrial equipment and supplies trade show. The event features working machinery on the exhibition floor, both raw and finished product for sampling and stocks of industrial supplies for detailed inspection. Exhibitors are experts in their fields and are available for consultation. The accompanying conference and workshops are designed for participants to gain personal and hands-on experience, optimising use of supplies and sampling raw and unfinished product.